Ajo blanco

Category :

Starter

Region :

Spanish

step 1

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

step 2

Blend the ingredients together with 350ml water and 1 tsp salt.

step 3

Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.